Move over, drive-thru.
La Soupe is on a mission to keep people healthy and out of hospitals. We believe food is medicine, but it doesn’t have to taste like it. Our creative chefs work closely with our on-site Registered Dietitian Nutritionist (RDN) to use nutrient-dense ingredients that help prevent, manage, and treat disease, protecting health while simultaneously tasting delicious.
Food insecurity has caused a health crisis.
A staggering one-third of Greater Cincinnatians have high blood pressure, high cholesterol, or both. This is linked to heart disease and strokes. Diet-related health conditions can be attributed to 86 percent of healthcare spending. Lower-income communities are particularly at risk where plentiful, healthy, and affordable foods are not as easily accessible.
DID YOU KNOW? Our meals meet the national healthy food and beverage guidelines by the American Heart Association.
NOURISH
Our Nourish products follow the D.A.S.H. diet guidelines (Dietary Approaches to Stop Hypertension), a balanced eating plan that helps create a healthy, risk-reducing eating style for life. The eating plan aims to lower blood pressure, improve cholesterol levels, reduce the risk of diabetes, and support healthy weight management. With the expertise of our chefs, all of our Nourish soupes are packed with herbs, spices, and flavorful ingredients to deliver maximum flavor without using harmful salt, fat, and sugar.
All of our Nourish products are portion-controlled and plant-forward and focus on providing adequate vitamins and minerals that help others lead healthier lives. They are also filled with fiber and moderate amounts of carbohydrates, making them a great Diabetes friendly option.
What are some additional benefits of a Nourish meal?
Fruits and vegetables lower blood pressure
Half whole grains improve gut health
Whole, unprocessed foods lower disease risk, including dementia
Minimal added sugars control weight and blood sugar
Mono- and polyunsaturated fats promote a healthy heart and joints
Frozen products are prioritized over canned products to reduce sodium content
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