Team La Soupe
Our impact starts with our people. It takes every member of our team to turn rescued food into meaningful meals for our community. We celebrate what makes each person unique, rely on one another’s strengths, and show up with a shared sense of purpose for our mission.
Our Leadership
Emmy Schroder
EXECUTIVE DIRECTOR
Hannah Freking
SENIOR DIRECTOR OF ORGANIZATIONAL EXCELLENCE
Jackie Bouvette
CHIEF PHILANTHROPY OFFICER
Miranda Maszk
CHIEF CULINARY & OPERATIONS OFFICER
Tom Pack
CHIEF FINANCIAL OFFICER
Amy Scarpello
SENIOR DIRECTOR, RESCUE SHARE & VOLUNTEER ENGAGEMENT
Corinna Asbury
CULINARY EDUCATION DIRECTOR
Katie Funk
INSPIRE & INNOVATION DIRECTOR
Karen Sieber
DEVELOPMENT DIRECTOR
Mykayla Kroeger
DIRECTOR OF VOLUNTEER ENGAGEMENT
Melissa Marie
DONOR ENGAGEMENT OFFICER
Emma Norbut
FOUNDATIONS & GRANTS OFFICER
Hilairy Begley
MARKETING & COMMUNICATIONS MANAGER
Stephanie Eldred
EVENTS & OUTREACH MANAGER
LaToya Bridgeman
CULINARY PROGRAM MANAGER
Jennifer Eisenstein
RESCUE SHARE MANAGER
Cole Weirich
RETAIL MANAGER
Full Team Directory
LA SOUPE LEADERSHIP
Emmy Schroder, Executive Director
Hannah Freking, Senior Director of Organizational Excellence
PHILANTHROPY & ENGAGEMENT
Jackie Bouvette, Chief Philanthropy Officer
Melissa Marie, Donor Engagement Officer
Emma Norbut, Foundation & Grants Officer
Stephanie Eldred, Events and Outreach Manager
Alex Tellez, Development Data Coordinator
MARKETING & COMMUNICATIONS
Hilairy Begley, Marketing & Communications Manager
Sara Hughes, Communications & Digital Media Coordinator
FINANCE & ACCOUNTING
Tom Pack, Chief Financial Officer
Tracey Tennant, Accounting Manager
RESCUE SHARE PARTNERSHIPS
Amy Scarpello, Senior Director of Rescue, Share, and Volunteer Engagement
Jennifer Eisenstein, Rescue Share Manager
VOLUNTEER ENGAGEMENT
Mykayla Kroeger, Volunteer Engagement Director
Kara Behling, Volunteer Engagement Coordinator
FOOD AS MEDICINE/NOURISH
Hannah Freking, Food as Medicine Director
CULINARY EDUCATION
Corinna Asbury, Culinary Education Director
LaToya Bridgeman, Culinary Program Manager
RESCUE KITCHEN NETWORK
Katie Funk, Inspire and Innovation Director
RETAIL
Cole Weirich, Retail Manager
Megan Hague, Retail Team
Jenny Mrocheck, Retail Team
Maureen Delaney, Retail Team
SHIPPING & RECEIVING
Zev Ransohoff, Dock Shift Lead
John Hahn, Shipping and Receiving Team
Devin Thompson, Shipping and Receiving Team
Tica Bonilla, Shipping and Receiving Team
Palmer Bowman, Shipping and Receiving Team
CULINARY PROFESSIONALS
Miranda Maszk, Chief Culinary and Operating Officer
Sydney Fisher, Senior Transform Chef
Alae Dashti, Senior Share Chef
Eddie Wolff, Jr. Sous Chef
Josh Sprandel, Jr. Sous Chef
Phillip Walker, Transform Chef
Trevor Anderson, Transform Chef
Krina Desai, Nourish Transform Chef
Erin Fortney, Transform Chef
Nathan Lyke, Transform Chef
Simon Frink, Junior Transform Chef
Cam Baert, Junior Transform Chef
Patsy Carter, Facilities Coordinator
Wendell Williams, Dishwasher
Kerry Ballard, Dishwasher
Ernie Cornell, Dishwasher